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A Coffee Roaster For All Occasions
Coffee roasters and those who roast, brew and serve the ultimate cup of coffee are now esteemed professionals within the social fabric of our community at large. A good coffee roaster is a little like a celebrity chef these days, complete with loyal...
Coffee, Tea or Liver Problems; Study Finds That Coffee Reduces The Risk Of Chronic Liver Problems
The link between the diet and the liver has long been studied by the American Liver Foundation and other organizations. Research in this area is important because it could help reduce the suffering and economic burden posed by liver diseases. ...
Fresh Gourmet Coffee
Coffee is one of the most popular beverages in the world. It's rich, full-bodied taste is a daily necessity to millions of people. Of course, coffee is not only loved for its taste. The caffeine kick is needed by many to start the day. But if you...
Gevalia Coffee Offer
Ever wonder how the Gevalia coffee offer works? Simply try one pound of Gevalia coffee and you receive a 12-cup programmable Gevalia coffee maker as a special gift. Here’s how the Gevalia coffee offer works: You will be sent two ½ lb packages of...
Warming Things Up For Your Holiday Gift Giving With Gourmet Coffee
Warming Things Up For Your Holiday Gift Giving With Gourmet
Coffee
The cool temperature has set in and the holidays are upon us.
Now is the time to keep it warm and say it sweet! The best type
of holiday gift is one that will make them...
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Two Coffee Substitutes from Plants Around Us
The American Beech Tree's nuts when taken out of the husks, roasted until dark and brittle, then
ground, will make a fine coffee. Store this in an airtight container. They are best collected after the
first hard frost when they normally drop to the ground. Once stored, they can be used all year round.
You might have to fight the squirrels for them. Prepare normally.
Chicory coffee - remember that blue flower with almost
leafless stalks that grow just about
everywhere there's a road. They look like daisy's, but their petals are blue and are squared off at the
ends. The white fleshy roots, roasted until dark brown and brittle, then ground, make an excellent
coffee. Prepare like coffee. Use 1-1/2 tsp. per cup of water. Store in an airtight container. Use all
year round.
About the Author
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